Food Properties

The tiny variegated egg of the quail is a storehouse of useful substances. On nutritional value and taste, it is not inferior to the usual chicken egg, but in many respects it exceeds it. However, some restrictions on the use of this product ar...

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Vitamin E has a high value for the organism, participating in virtually all its biochemical processes. Its lack causes a cascade of negative consequences for all organs and systems. The benefits and use of vitamin E at home are due to a whole r...

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Honey is a useful, but rather expensive product. Not surprisingly, unscrupulous sellers began to forge it, mix it and dilute it with water. Moreover, there are already methods of synthetic production of honey. On its useful properties, it is not...

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In Europe, Bulgarian pepper was brought from America at the end of the XV century. The first to learn a new vegetable was the Spaniards, then the Portuguese and the Turks, and only, after some time, the pepper got to Bulgaria. There are two int...

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The rutabaga is a root crop from the family of cruciferous. To its closest genetic relatives is oilseed rape. And on the botanical properties of the trouser is closer turnips and white cabbage. Udmurts have a legend - before the rutabaga was con...

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For many centuries, mankind has been aware of the useful properties of pomegranate, which in its saturation with vitamins and trace elements is superior to other fruits. From Latin, its name translates as "a granular apple", the ancient Romans c...

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Grapes - perhaps one of the most popular crops on the planet. Vineyards occupy huge areas, and in the world there are about 8 thousand varieties. Grapes are used both for eating in raw form, and for making wines, juices, vinegar. When the fruits...

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Chinese tea is well known all over the world, it can not be confused with anything else. It has a special taste and aroma. Green tea of ​​various varieties is very popular, but not every person is familiar with Chinese white tea, which deserves ...

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Bulgur( Mediterranean rice) - cereals from durum wheat, which is subjected to a special heat treatment in a raw form, and then cleaned and crushed. With this technology, the maximum amount of vitamins and minerals remains in it. Dishes from bulg...

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Proteins are complex organic compounds, which are composed of amino acids, including both non-essential and essential( lysine, threonine, tryptophan, etc.).The latter are not synthesized in the human body, they can only be obtained with food. De...

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