Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before the Easter celebrations people begin to cook cakes and colored eggs. And if everything is clear with the recipe of the test for the most delicious and religiously important treats, then its decoration may have some problems. How to decorate the Easter cake effectively, and what goodies for this can come in handy?
For the decoration of Easter cakes traditionally used protein glaze, as well as a variety of sprinkles and sugar pellets. To prepare a protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer( approximately 2-3 eggs are needed).After the mass thickens, it is required to add half a glass of
Beautiful cakes are obtained if you cover with a given mass the entire baking cap. As soon as this happened, it is necessary to display glazes on the surface, until it is frozen, various patterns with the help of a powder, cream, figurines from marmalade. Which patterns from the sprinkling are most common:
Now the decoration with the mixing of sugar and protein is used universally for several reasons:
After decorating all the cakes, you can proceed to their consecration and eating, because it is the most delicious baked goods.
Easter cake decoration usually turns into a real creative experiment, because you can use a wide variety of components for this task. Often people replace sugar icing, to which everyone has long been accustomed, no less tasty component - chocolate.
To make the design seem even more interesting, you can decorate the hat with the following goodies:
A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual drawing.
For those who love experiments, double use of chocolate and glaze for decoration is suitable. Dark melted chocolate can cover one side of the cake, and white glaze - the other, and as a result will get a very original and bright design. On the dark side, you can draw a picture of a cross with coconut shaving, and on white - with the help of a powder, create the face of an angel.
This kind of decoration is original, interesting and completely fits in the concept of celebration. In addition, the cakes, covered with chocolate, are incredibly delicious! No less sweet and fragrant is a chocolate fudge, made from cocoa powder.
You can find many different ideas for decorating Easter cakes on the Internet. Inspired by such a variety, many housewives refuse to use the standard glaze of proteins and sugar. Now you can fully express your imagination, while not making any special efforts in decorating.
If there is no time for long decorating and making glaze, , you can safely use powdered sugar. With her help, you can cover the cap of the cake abundantly, supplementing the design with a few drops of jam, applied on both sides in the form of a cross.
To make the cake decorated with powdered sugar not seem boring and uninteresting, it can be decorated with a special lace stand, and also with the help of usually a ribbon of contrasting color. These inedible details will not make Easter cakes tasty, but they can significantly transform it, adding the most popular Easter dessert of originality.
You can cook beautiful Easter cakes for Easter using a variety of methods of coconut shavings. For example, with its help you can create interesting drawings on chocolate glaze.
Especially effective looks colorful coconut shaving. If there is one in the arsenal of the hostess, then with her help you can create a bizarre design.
To do this, cover the top part of the cake so that the protein glaze covers the top with a thick layer. It is necessary to fill it abundantly with colored coconut shaving( now you can find both green and red).As a result, the design of Easter treats will not seem overly screaming, but it will be extremely original and memorable.
Decorating an Easter cake is the very thing in which you can show your imagination in full. If a person wants to make the main festive dish truly original, then he should forget about the traditional icing and colorful sprinkling.
What unusual decorating elements can be used to decorate cakes:
An interesting variant of decorating, which will be enjoyed by all lovers of beautiful cakes, is their decoration with flowers. The very cap of the cake can be covered with either melted chocolate or protein glaze, after which it is necessary to plant the purchased flowers, made of wafers or chocolate. Some mistresses go further, using for decoration of fresh flowers, for example, chamomile, but nothing good from this is not obtained at least because these decorations very quickly wither.
The hostess can make her cakes unique, complementing them with the widest variety of decor elements. Sometimes culinary masters go further and create decorations for cakes not with the help of fruits and chocolate, but using a pastry syringe and a normal protein cream. Similarly, you can create absolutely any drawings.
Those who know how to use this device can display an image of an angel on the Easter cake or even redraw an icon with the help of a cream. This work is laborious, but the result is simply amazing.
Having a fantasy in decoration, you can not only make each cake unique in appearance, but also give it a unique taste.
Decorating an original cake is possible not only with the help of chocolate and fruits, but also using inedible elements. For example, various images of angels or churches, made in miniature, can be useful, which can be planted on the top of the cake. In this case, festive food will look extremely attractive, emphasizing the grandeur of the celebration.
Cake decorating options using inedible elements almost always involve the use of a variety of decorative paper strips. They wrap around the bottom of the festive treat, complementing the original design. If it seems that such a decor is not enough, you can use a variety of ribbons and bows, which should be tied with Easter cake.
The most important thing here is not to overdo using different methods of decoration, otherwise the cake will not look original, but ridiculous. It is also important not to lose behind the decorative elements the religious value of this batch.
It's great if, after decoration, a person takes Easter cake to the church along with decorated eggs. There they will be sanctified, making food not only tasty, but also sacred.
Easter is truly an amazing holiday, and it is celebrated throughout the Christian world. After a long Lent, people can enjoy themselves and baking, and a variety of other dishes. When preparing a cake, it is important to show originality, because then the holiday starts to play completely different, new colors.
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