Salad Lady's whim: recipes with chicken, pineapple, prunes and tongue
There are different women's moods, including delicious. It's about salad. Its formula is very interesting. The range of ingredients is wide: from classical chicken to delicacy. It can be cooked with corn, crab sticks, grapes, etc. It does not matter what combination of foods is combined in a salad: it always turns out gentle and easy.
Recipes for salad Lady's whim
In it, the most incompatible products create a masterpiece. Salad Lady's caprice literally justifies its name. The recipe is classified as simple. The dish is prepared for a festive feast, as well as for a daily feast. The main ingredient is chicken fillet, supplemented with eggs, pineapple and cheese. But the recipe is not limited only to these products, there are several options for making salad.
Chicken and pineapple
A very easy to prepare salad with chicken and pineapple comes to any festive table. It turns out very gentle and juicy. In the recipe of the Lady's cape salad, canned pineapples are used, but for the experiment you ca
n take fresh, mayonnaise to replace sour cream, you can take nuts for decoration, at your discretion. Approximate cooking time is 40 minutes.
- chicken fillet - 300 g;
- pineapples - 1 pot;
- chicken eggs - 3 pieces;
- clove of garlic;
- pine nuts - handful;
- Chicken meat, we send to cook. The fillet is allowed to cool, then cut into cubes.
- Eggs cook hard-boiled, rubbed on a grater.
- Pineapple cut into slices.
- On a large or medium grater, three cheese.
- We prepare the prepared products in a deep bowl, squeeze out a clove of garlic, salt, and mayonnaise. Stir well.
- Ready Lady's whim for an hour and a half send to the refrigerator to soak it. Then distribute the salad bowls, sprinkle with fried cedar nuts and chopped herbs.
With chicken breast and prunes
Combining incongruous is the key to creating a new recipe. Salad with chicken and prunes - a long familiar and tested treat of the festive table. A set of ingredients for Lady's whim is available to everyone. As greenery, not only dill is used, it can be supplemented with parsley and green onions. The cooking time of the salad takes about 30 minutes.
- chicken breast - 400 g;
- fresh medium cucumber - 1 piece;
- eggs - 4 pieces;
- prunes - 150 g;
- walnuts - 1 handful;Dill - 1 bundle of
- salt, ground pepper;
- Meat, we send to cook in salted water with a laurel leaf. Cooked chicken cool, tear hands or cut into cubes.
- Eggs cook, three on a large grater.
- Prunes pre-pour warm water for 20 min., Well mine. Grind it with a knife.
- Cucumbers are mine, chopped with medium sized brushes.
- Fry nuts lightly on a hot dry griddle, then grind in a mortar or blender.
- Picking up the salad: the first layer - chicken with cucumbers, salt, make a mayonnaise mesh. Then we put the cut prune, on it - the eggs, again we make the mayonnaise mesh. In the end we put the remains of prunes with nuts. Lady's whim sprinkle with herbs.
With shrimps, pineapple and cheese
An unusual salad with shrimps and pineapple has a unique taste and aroma of seafood. At first glance, it may seem that the tomato is superfluous, but this is misleading. Vegetable fits perfectly into the whole bunch of products. Lady's whim can be supplemented with crab sticks as one more layer or decorate from above. Cooking time 50 minutes.
- boiled shrimps - 150 g;
- lettuce leaves - 1 bunch;
- pineapple - 100 g;
- large tomato - 1 pc.;
- cheese - 70 g;
- mayonnaise - 75 g;
- natural yogurt - 50 g;
- lime juice - 1 dessert spoon;
- grated ginger root - 1 pinch;
- salt, ground pepper;
- bunch of dill.
- We cut the tomato with thin plates.
- Dill finely chopped, lettuce riveted to pieces.
- Cheese three on a fine grater.
- Yogurt mixed with mayonnaise, ginger.
- Pineapples are cut into small cubes.
- We spread on the plate salad leaves, on them shrimps, slices of a tomato without seeds, pineapple cubes. Season with salt, pepper, sauce. Gently mix and put into a salad bowl. Salads with pineapple and cheese are perfectly combined with chopped dill.
Chicken with prunes and mushrooms
Simple, but incredibly delicious layered Lady's whim. A delightful troika: chicken, prunes, mushrooms are perfectly combined in one dish. The recipe uses fresh mushrooms, but you can experiment and put pickled, this will make the salad juicier. Ready dish should be left for an hour in the refrigerator for impregnation. Preparation time 35-40 minutes.
- smoked chicken fillet - 300 g;
- large fresh cucumber - 1 piece;Prunes prunes - 150 g;
- oyster mushrooms or fresh mushrooms - 350 g;
- eggs - 4 pieces;
- bulb - 1 piece;
- sour cream - 150 g;
- natural yogurt - 50 g;
- grated horseradish - 1 dessert spoon;
- parsley -1 bunch;
- vegetable oil.
- The bulb is finely shredded.
- Mushrooms are cleaned, mine, cut into thin slices.
- In a frying pan pass the ground bulb, add the mushrooms. Salt, fry in a quiet fire for 15-20 minutes, until all the moisture is burnt.
- Boil hard boiled eggs. Proteins finely cut, yolks three on a grater separately.
- Chicken fillet cut into cubes.
- Prunes put in warm water for 15 minutes, mine, finely chopped.
- Cucumber, three on a large grater.
- Preparing the sauce. In a small plate we combine yogurt, sour cream and horseradish. The divided amount is divided into three equal portions.
- Let's collect the salad: spread the first layer of chicken, grease it with sauce, then - grated cucumber, mushroom fry, egg whites, pour the second portion of the sauce. In conclusion, we put the dried fruits, water them with sauce, pritrushivayem grated yolk and greens.
With tongue and ham
Many mistresses are afraid to experiment and add language to dishes, and in vain! Very delicious turns Lady's whim with the addition of beef tongue. For the salad, the following ingredients will be required:
- beef tongue - 350 g;
- ham - 150 g;
- marinated cucumbers - 3 pieces;
- fresh champignons - 10 pieces;
- lettuce leaves - 5-6 pieces;
- sweet pepper - 1 piece;
- mayonnaise - 150 g;
- salt, pepper.
- My tongue several times, with a knife, we send to cook. Half an hour before the readiness of the salt, put the laurel, sweet pepper, peas. Boiled tongue is placed for a minute in water with ice, cleaned from the shell. Cool, cut into cubes.
- Mushrooms, clean, cut with thin plates, fry in butter.
- We extract the seeds from pepper, mine, cut into thin strips.
- Cucumbers cut into thin strips or cubes.
- The ham is cut into cubes.
- We lay the bottom of the bowl with lettuce leaves, put the cut tongue, ham, cucumbers, pepper on top, pour it all with mayonnaise, mix thoroughly. At the end we spread mushrooms, salt, pepper, and decorate with greens. This dish will appeal to even the most picky gourmets.
Video: salad Lady's whim with ham