Manna porridge without lumps: the best recipes for adults and children. How to cook the liquid, medium and thick semolina porridge on milk, water, dry and condensed milk: recipes and proportions. How much to cook semolina porridge on milk and water?

The article offers you several recipes for cooking semolina porridge without lumps, on milk or water.

Contents

  • How to cook manna porridge on milk without lumps?
  • How to boil milk semolina porridge for one and two servings, per 1 liter of milk: the proportions of milk and manga
  • How to cook porridge manna in the multivariate: recipe
  • How to cook porridge manna in the microwave: recipe
  • How to boil liquid semolina porridge on milk:Recipe, proportions
  • How to cook the medium semolina porridge on milk: the recipe, the proportions
  • How to cook thick semolina porridge on milk: the recipe, the proportions
  • How to weld semolina porridge on condensed milk: recipe
  • How to cook semolina porridge on sushiHomemade milk: recipe
  • How to cook semolina porridge in milk without lumps with pumpkin: recipe
  • Recipe for semolina in milk with raisins: how to cook?
  • Recipe for semolina porridge on milk with fruit: how to cook?
  • Recipe for semolina in milk with a banana: how to
    cook?
  • Recipe for semolina porridge on milk "as in kindergarten": cooking
  • Recipe for semolina in milk for a baby until the year: how to cook?
  • Recipe for semolina porridge in milk for a child in 1 year and after: cooking
  • How to cook semolina porridge without milk on water: recipe
  • Video: "Porridge without lumps on milk"

How to cook semolina porridge in milk without lumps?

IMPORTANT: More often manuku is cooked on milk, because it emphasizes the delicate taste of cereals, makes the cereal rich and creamy. To improve the taste, you can also add butter and sugar, vanilla or cinnamon, if desired.

You will need:

  • Milk( preferably homemade) - 1 glass( you can take milk of any fat content, the fatter - the more delicious).
  • Groats of manga - 4 tbsp.(Full, with slide)
  • Salt - small pinch( salt emphasizes and enhances the taste of manga).
  • Sugar - several st. L.(According to your preference, 2-3 tablespoons)

Preparation:

  • Pour milk into the cooking utensils
  • Milk must be boiled
  • Dissolve sugar( and other additives if desired)
  • For mixing, it is advisable to use a whisk, not a spoon. He mixes the croup more thoroughly and does not allow lumps to form.
  • Munk should be added in small portions and each thoroughly mixed.
  • Continue stirring the gruel with a whisk for a few more minutes after turning off the fire( ideally about 5 minutes).
  • Cover the crockery with a lid and allow the porridge to stand for another 5-7 minutes before serving( this will allow it to cool slightly and become denser).
Manna porridge without lumps Porridge without lumps

How to boil milk semolina porridge for one and two servings, per 1 liter of milk: the proportions of milk and manga

To make the bouquet tasty and homogeneous, pleasant consistency and density, when cooking, the proportions of the dry and liquid parts. To do this, use the proposed proportions table for one, a few servings or for a whole liter of milk.

Number of servings
Milk Number Number Number cereals sugar amount of salt

cooking time

1. 1 portion of 250 ml. 3-4 tbsp. 2,5-3 tbsp Little pinch 3-4 minutes
2. 2 portions 0,5 liters. 6-8 tbsp. 5 tbsp. Small pinch 5-6 minutes
3. Several servings of 1 liter. 10-15 tbsp. 5-8 tbsp. Average pinch 7-8 minutes

How to cook semolina porridge in multivarka: recipe

presence of modern kitchen appliances simplifies the cooking process does not require much effort and time consuming. Such an oven as a multivarker will allow you to quickly and effortlessly weld a manga on water or milk and you do not have to constantly stand behind the stove.

How to weld a manga in a multivariate:

  • Pour the required amount of milk into the bowl of the multivark( see the proportions above).
  • Turn "Melting" mode, "Soup" or "Baking»
  • After 5-7 minutes, pour the milk into the grits, sugar and salt( vanilla, cinnamon optional).
  • Boiling time - 7-10 minutes, the best after cooking give the kasha still brew.
  • oil is added after cooking at

supply How to cook semolina porridge in the microwave:

recipe turns out to cook porridge can not only at the plate and in multivarka, but also with the help of modern kitchen appliances such as microwave oven. Everyone is accustomed to warming up food in it and very few people know that even a simple microwave oven without a number of special functions will be able to soar and bring the engine to the ready.

IMPORTANT: It is worth noting that semolina in the microwave is more a necessity than a "proper and healthy food".For children, it is better to cook the manga in the old way. Nevertheless, semolina porridge in the microwave is homogeneous, airy, very light and tasty.

You need:

  • Manka( croup) - 2-2,5 tablespoons(With slide)
  • milk or water( preferably milk) -
  • 1 cup sugar - to your preference( 1-3 tsp)
  • Sol - 1 small pinch( you can do without salt)

How to cook:

  • "Cook" in the microwave oven, the mango should only be in a special or glass bowl.
  • In a large bowl, you should pour in all the dry ingredients and mix them thoroughly with a spoon.
  • Pour the milk into the bowl( you can also use water or milk with water in half).
  • Mix everything thoroughly and put in microwave oven for normal warm-up mode, time - 1 minute.
  • After 1 minute( no more), remove the bowl and mix the gruel thoroughly.
  • The same procedure should be repeated three more times, each time taking out the porridge from the microwave and carefully mixing it - this will help it get rid of "in the future" from the lumps.
  • Finish gruel before serving with a piece of butter.
Вкусная и "быстрая" манная каша Delicious and "quick" semolina porridge

How to boil liquid semolina porridge on milk: a recipe, proportions

Liquid and watery semolina is a good food for young children, who begin to feed or eat milk formulas. Liquid porridge from manga is more nutritious food and allows you to energize the baby's body. Liquid manga is very convenient to pour into the bottle for feeding. Some adults also like a fairly watery mango, which can be seasoned with butter or jam. Manka is very swollen in the process of cooking, steaming and infusion, and therefore the porridge always has a pleasant consistency.

As weld:

  • Dishes pour milk glass 2( this is about 450-500 ml, can also be replaced by a mixture of milk and water, as well as plain water).
  • Bring the liquid to a boil, dissolve in it additives as desired( you can have a little sugar and salt, you can also add them when you feed).
  • After boiling the milk, you should add a small amount of cereals. Manka swells well and the porridge is liquid, enough 1.5 tablespoons.
  • Groats carefully mix to avoid clots.
  • The cooking time is 4-5 minutes, the infusion time is 5-7 minutes.
Liquid cereal from porridge liquid cereal semolina

How average cooking porridge in milk: recipe proportions

IMPORTANT: When cooking semolina important to observe strict proportions, as grits capable of greatly swell( almost three times).Sometimes the violation of proportions turns the porridge into a thick lump which, when cooled, resembles a casserole.

How to cook:

  • Dishes pour 2 cups of milk( this is approximately 450-500 ml, you can cook on water or on milk with water).
  • Bring the liquid to a boil, dissolve in it vanillin, sugar and salt( optional).
  • After boiling the milk, pour 4.5-5 tablespoons into it. Groats manga with a slide and mix thoroughly( preferably use a corolla instead of a spoon).
  • Bring to a boil again, turn off the heat and cover the dishes with a lid. Give the porridge to infuse for 5-10 minutes under the closed lid, you can add 1 tbsp. Butter.
Porridge of medium consistency: method of preparation semolina porridge of medium consistency: cooking method

How to cook a thick porridge with milk: recipe proportions

enough like it thick semolina. After cooling and hardening, the dish becomes very dense and visually resembles a casserole. The cooled dense manga is applied with a spoon or cut into pieces with a knife. It retains its form.

When cooked, such cereal will still remain liquid, but after infusion and cooling, each milled grain of wheat will swell several times and the dish will gain density. If you cook a thick porridge on milk, such a dish of taste is in no way inferior to the Italian panakote. Thick cereal can be thickened with jam or condensed milk.

You will need:

  • Milk fat( home or shop) - 0.5 liters( this is approximately two full glasses).
  • Sugar - several st.l.(Focus on your taste preferences).
  • Vanilla Sugar - 0.5-1 tsp.(Add to taste and desire).
  • Salt - small pinch( emphasizes and strengthens the taste)
  • Groats manga - 10 tbsp.(Look at the consistency, plus or minus 1-2 tablespoons).

Preparation:

  • Milk is put on fire and salt, sugar, vanillin dissolves in it.
  • After that, in boiling milk, you should gradually add the manga in small portions( 1 tablespoon) and mix everything thoroughly with a spoon or a whisk.
  • Do not stop stirring the porridge throughout the cooking process( 7-8 minutes).
  • After this turn off the heat and cover the dishes with a lid. Allow to stand for 5 minutes and stir the mess again.
  • Then cover and keep until completely cooled( or partial).The colder the porridge, the thicker it will be.
Thick semolina porridge Thick semolina porridge

How to cook semolina porridge on condensed milk: recipe

You can prepare delicious semolina porridge not only on water or milk, but also on condensed milk. You will receive a dish with a delicate, delicate creamy taste, pleasant sweetness. Such porridge will certainly be enjoyed by adults and children.

You will need:

  • Condensed milk - 80-100 ml.(Condensed milk should be diluted with simple water in the preferred proportions, which you determine the taste, should get a full glass of liquid).
  • Butter( not spread and not margarine) - 10-20 g.( According to your preferences, you can not add).
  • Groats of manga - 6-7 tablespoons.(Look at the consistency of the dish)
  • Salt - small pinch
  • Vanillin - some pinch
  • Fruit or berries for serving ( jam or jam, as an option).

How to cook:

  • In a saucepan, heat the water and dissolve in it a few st.l. Condensed milk to your liking. Sugar should not be added to the porridge, as the condensed milk is already very sweet.
  • Add salt and vanillin, melt the butter( you can not add oil to the porridge, but simply put it on top when serving).
  • After boiling the liquid, start to add small amounts of rump in small portions, each time thoroughly mixing.
  • Cook the porridge on the smallest fire for a maximum of 5 minutes, then let the kasha infuse for another 5-10 minutes.
  • Serve porridge with fruit cut, fresh berries or fruit jam.
Manna porridge on condensed milk: how to cook? Semolina porridge on a condensed milk: how to cook?

How to cook semolina porridge on dry milk: recipe

Mannish porridge, which can be cooked on dry milk, always turns out to be homogeneous and without lumps. For this, there are several important and effective secrets of cooking.

You will need:

  • Dry milk - several st.l.(About 5 tbsp per serving).
  • Cowl grits - several st.l.(Depending on how much porridge you want to get., About 4-6 tablespoons).
  • Sugar - several st.l.(According to their preferences).
  • Water - 0,5-1,5 cups( look at the density of the porridge)
  • Vanillin - pinch( optional)

How to prepare:

  • All dry ingredients should be poured into the saucepan: milk, mango and sugar( add vanillin ifwant to).
  • All carefully mixed with a spoon, pour 0.5 cups of water, mix everything with a whisk or with a blender.
  • Cold water, which you fill the tank, will allow the croup to swell, but will not brew it and therefore you will avoid lumps.
  • Put the saucepan on a fire and start brewing over a small fire, without stopping stirring the porridge.
  • Gradually add water to achieve the desired and desired consistency of porridge. Before serving, let it brew, add berry, fruit or butter to the dish.
Milk porridge on dry milk Raisin porridge on dry milk

How to cook semolina porridge on milk without lumps with pumpkin: recipe

Pumpkin is perfectly combined with a milk rind, it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can cook this porridge on dry or condensed milk, as well as on ordinary water. Depending on your preferences, pumpkin flesh you can cut into small cubes, grate or blender( only boiled).

You will need:

  • Milk( home or shop) - 250-300 ml.(You can use diluted powdered milk or dissolved in water condensed).
  • Manka( croup) - 2-3 tbsp.(Porridge will average density)
  • Pumpkin pulp( sweet) - 100-200 g( according to your preferences)
  • Sugar - few tablespoonsTo taste( can be replaced with honey)
  • Salt - large pinch
  • Butter - 10-15 g.( Can be excluded or replaced with vegetable).

How to cook:

  • saucepan, pour the milk and bring it to a boil
  • Dissolve in the milk salt, sugar and vanilla( optional)
  • To porridge avoid lumps, chop skillet and sauté semolina for 5 minutes it( it should buy niceGolden color).
  • In boiling milk, send the mango and mix thoroughly, add finely grated pulp of sweet pumpkin.
  • Cook gruel on a slow fire for 5-7 minutes all the while stirring thoroughly.
  • After cooking, add oil
Manna porridge with pumpkin: cooking Steamed porridge with pumpkin: cooking

Recipe for semolina in milk with raisins: how to cook?

Raisins with its pleasant sourness and simultaneously sweetness will perfectly emphasize the taste of creamy semolina. It is best to cook a thick manga and add raisins to it, such a dish will be able to perform a full dessert and delicacy, both for children and adults.

You will need:

  • Milk fat( home or shop) - 0.5 liters( this is approximately two full glasses).
  • Raisins - 100 g.( Light)
  • Sugar - several st.l.(Focus on your taste preferences).
  • Vanilla Sugar - 0.5-1 tsp.(Add to taste and desire).
  • Salt - small pinch( emphasizes and strengthens the taste)
  • Groats manga - 10 tbsp.(Look at the consistency, plus or minus 1-2 tablespoons).

Preparation:

  • Raisins should be poured in boiling water in advance and let it stand for 10 minutes to soak.
  • Milk is put on fire and salt, sugar, vanillin dissolves in it.
  • After that, in boiling milk, you should gradually add the manga in small portions( 1 tablespoon) and mix everything thoroughly with a spoon or a whisk.
  • Add to the porridge the raisins soaked and wrung out from excess liquid.
  • Do not stop stirring the porridge throughout the cooking process( 7-8 minutes).
  • After this turn off the heat and cover the dishes with a lid. Allow to stand for 5 minutes and stir the mess again.
  • After this, cover and keep until completely cooled, so that it becomes dense and thick.
An easy way to cook a mango with raisins An easy way to cook a rancid with raisins

A recipe for semolina porridge in milk with fruit: how to cook?

To make "fruit" semolina you can use not only fresh fruits according to your preferences. Suitable as dried fruit( dried apricots, prunes, dates, figs, cherries or strawberries, orange and so on), as well as their combinations.

How to cook:

  • Cookware pour 2 cups of milk can be cooked on water or on milk with water).
  • Bring the milk to a boil, dissolve vanillin, sugar and salt( optional).
  • After boiling the milk, pour into it 5-6 tablespoons. Groats manga with a slide and mix thoroughly.
  • Finely chop the fruit( banana, pear, apple, peach or any others).If you add dried fruits, they should be soaked in advance for 5-10 minutes in boiling water, and then finely chopped.
  • Bring to a boil again, turn off the heat and cover the dishes with a lid. Give the porridge to infuse for 5-10 minutes under the closed lid, you can add 1 tbsp. Butter.
Manna porridge with fruit Fruit porridge with fruit

Recipe for semolina in milk with a banana: how to cook?

Banana has a very mild and rich taste, which will perfectly complement the semolina porridge, make it rich, nourishing and useful. Add to the banana dish in several ways: cut and lay on top of the actual serving, mash and mix in porridge, cook a manga with dried bananas.

You will need:

  • Milk( home, shop, dry or condensed) - 250-300 ml.
  • Manka( croup) - 2-3 tbsp.(Porridge will be of medium density)
  • Large sweet banana - 1 pc.
  • Sugar - several st.l.to taste( you can substitute honey)
  • Sol - large pinch
  • Butter - 10-15 g( can be omitted or replaced by vegetable).

How to cook:

  • saucepan, pour the milk and bring it to a boil
  • Dissolve the salt in the milk, sugar and vanilla( optional)
  • in boiling milk, send the semolina and stir.
  • Banana should be pounded with a fork or blended with a blender( just as you can simply cut into slices).
  • Cook gruel on a slow fire for 5-7 minutes all the while stirring thoroughly.
  • Banana should be added to the porridge only after finishing the cooking.
  • After cooking, add the oil, stir again and let it brew for 5 minutes under the lid before serving.
Manka with banana: cooking Semolina with banana:

cooking recipe semolina in milk "in kindergarten": cooking

Everyone, as a child, partly remembers your meals in kindergarten. Very often in the food menu there was semolina porridge, which was "special" tasty and delicate. Try to cook at home, using simple tips.

Preparation:

  • In a bowl, mix a few tablespoons. Manki with the preferred amount of sugar( look at your taste).
  • Fill the dry components with a glass of cold water( not complete, but only 2/3).
  • Stir the mango and allow it to swell a little.
  • Boil a glass of milk on the stove.
  • Pour the swollen milk into boiling milk and mix the porridge thoroughly for 5 minutes.
  • Turn off the fire and refuel the porridge.
Манная каша "как в садике" Manna porridge "as in the garden"

Recipe for semolina porridge in milk for a baby until the year: how to cook?

Brewing semolina for an infant who is not yet a year old, you should be aware of some precautions:

  • Feed your baby only liquid gruel
  • For preparation, use only high-quality
  • milk during cooking milk necessarily bring to
  • boiling Do not add oil, sugar, salt and vanilla in
  • cereal semolina Inject a child's diet only after the first lure will generate its other cereals

as weld:

  • boil 200-250 ml milk.
  • Add a little bit of sugar to the milk, enough 0.5 tsp.(Sweetness will attract a child).
  • Add 1 tbsp. Manki without a roller coaster and carefully mix the porridge.
  • Bring the manga to a boil and turn off the fire, cool before giving the baby.

recipe semolina on milk for the baby of 1 year and after: cooking

Depending on how your baby feeds( through the bottle or spoon), should be selected proportions of milk and cereals with cooking semolina. If your baby eats porridge from a bottle after a year, the previous recipe( 1 cup of milk and 1 tbsp of cereals) will do. Make the porridge a little thicker to feed the baby with a spoon, you can increase the serving of cereals to 1.5 and 2 tablespoons. You can also increase the portion of sugar to 1-2 tsp.

How to cook semolina porridge without milk on water: recipe

You will come in handy:

  • Manka - 4-5 tablespoons(Adjust the amount of cereals independently, depending on the preferred density of cereal).
  • Water - 250-300 ml.
  • Vanillin - 1-2 pinch to taste
  • Sugar - several st.l.
  • Vegetable oil - 2 tbsp.(Corn or sunflower).

Preparation:

  • Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
  • In the boiling water, pour the vegetable oil and gradually sprinkle the mango.
  • Mix thoroughly the porridge during cooking so that there are no lumps.

Video: "Porridge without lumps in milk"