How to make blueberry liquor on vodka from simple berries: simple recipe
How to make blueberry tincture for vodka: simple recipe
How to cook fromberries blueberry tincture of alcohol: a simple recipe
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How to prepare berry blueberry homemade wine: simple recipe
wine can be prepared from virtuallyAny fruit or fruit, blueberry - is no exception. The wine made from it has a pleasant red tint and a rich mild flavor, a bit reminiscent of grapes. Prepare blueberry wine can be easily at home in the season of berries.
The berries for wine should be chosen juicy, ripe, large, not spoiled. Avoid berries with a red tinge( it's immature and sour), as well as berries, covered with mold. Sluggish berries can make wine cloudy, so be more careful when selecting blueberries.
For wine blueberry prepar
ed as follows:
first loop through the blueberries for spoiled and sluggish berries, fold them.
Do not regret any "suspicious" berry, otherwise the whole drink may deteriorate.
The berry can not be washed, because "wild" yeast is left on its surface for fermentation.
If berries muds( took rain or other cases), berries should be rinsed with running water, but in this case must necessarily accrue raisins.
you need for blueberry wine:
berries blueberry selected - 4,5-5 kg.(Always fresh, you can combine with other berries).
Purified water - 5 liters( or cold boiled).
Raisins ( not washed and not zaparivat) - 100-120 g( any raisins)
Sugar - about 2 kg.
Citric acid - 15-20 of
IMPORTANT: Citric acid is essential in the recipe in order to make the stabilization of acidity, as well as to ensure normal fermentation and wine help to further persist longer.
Preparation of blueberry wine:
Unwashed berries, but without any debris, should be poured into a bowl.
Right in the bowl, you should crush them with your hands, or a crush for potatoes.
The crushed blueberry should be poured into the cookware for making wine.(Typically, this is a large 5 or 10 liter bottle with a wide neck).
In water, dissolve sugar and citric acid. Pour water to the berry mass, add the raisins and mix everything thoroughly. To stir preferably a long wooden stick or spoon( iron will promote oxidation).
Add not all the sugar, but approximately 0.5 kg and mix again.
Remove the bottle into a dark room at room temperature.
Be sure to cover the neck with gauze, so that dust and insects do not get inside the bottle.
In this condition, the bottle should stand for about three days and every day its contents should be shaken or stirred.
On the third day you will see the first signs of fermentation: smell, foam, hissing.
After three days, strain the mass through the gauze in several layers and fold the cake. Add another 0.5 kg of sugar to the fermented mass.
On the bottle, put a gas outlet( from a glove or tube that is immersed in water).
With a gas outlet, the wine should stand for 4-5 days, after this time, drain some wine and dissolve the remaining amount of sugar in it and pour it back.
Refit the gas pipe and hold the wine in a dark place for 3 more days.
After 3 days, shake the mixture or mix, check how well the fermentation is.
Keep wine in a fermenting state for about 40 days. When the wine stops "letting the gas"( the glove will be blown off or the tube will stop taking gas out).
By this time you will notice a sediment on the bottom of the bottle, and the wine will become lighter and more transparent. Pure liquid with bottles for storage( sterile).
Blueberry wine in the cellar or cellar can be stored for up to 3-4 years, provided that all conditions are met: dark, cool.
How to prepare berry blueberry liqueur with vodka: a simple recipe
cook delicious blueberry liqueur is very easy, in addition, this process does not take much of your time. Ingredients for liquor are simple and there are almost everyone. Berry liquor, you can treat guests or complement alcoholic cocktails.
you will need:
Fresh blueberry berries - 200-250 grams
Ethyl alcohol 96% - 200-220 ml.(Can be replaced with vodka).
Sugar - 250-300 g.( Adjust to your liking)
Water - 1 glass( 240-250 ml)
Blueberries must be carefully combed before cooking by tiltingThose that are dented, damaged, moldy or simply not ripe.
Wash berries through a colander under running water and dry, spread out on a towel.
Dry and clean berries are poured into a jar( liqueur tank), pre-washed with soda or sterilized.
Remember the berries for a potato toast and fill it with alcohol. Cover the jar with a lid and leave to infuse. The time of infusion of berries in alcohol is 9-10 days.
You can put the jar in a dark place, or you can put it in the refrigerator.
It is worth noting that the more you insist berries in alcohol, the richer and tastier get liquor. You can even push a blueberry for 1 month.
After this time, cook the sugar syrup: boil pure water and dissolve sugar in it.
Syrup slightly cool
Alcohol should be filtered through several layers of gauze, wringing and folding cake.
Pour the cooled syrup into alcohol and mix everything thoroughly. Liquor should be stored in glass bottles in a dark and cool place desirable.
How to make blueberry tincture with vodka: a simple recipe
Tincture prepared at home from blueberry berries, it turns out very fragrant and with a pleasant ruby tint. The sweetness of tincture can be adjusted independently, adding the necessary amount of sugar. Berries for tinctures should be chosen only whole and ripe, without damages and mold( such berries can only spoil the taste).
IMPORTANT: As alcohol for the preparation of tincture, you can use any alcohol( pharmacy, diluted to 40%, ethyl, vodka without flavors, pure moonshine or cognac).
You will need:
Fresh blueberry berries - up to 2 kg.
Alcohol or vodka( or other alcohol) - 1 liter
Sugar - 200-300( at the discretion and preferred sweetness).
Blueberries should be washed thoroughly before use with running water. Leave the berries to dry on a towel.
After that, pour the berries into the dishes and remember them with a rolling pin, stupa, or a crush for potatoes in berry puree.
The berry mass should be mixed with sugar and thoroughly mixed, then poured into the dishes to make a tincture, for example, in a glass jar.
Pour the berry mass with alcohol and cover the jar with a lid, in this condition it should stand for two weeks and every 1-2 days the jar should be shaken to mix the must.
After two weeks, strain the drink, press the cake and flip it.
It is best to keep the tincture cool for 5-7 days before use. If suddenly a sludge appears in the jar, the drink should be filtered again.
IMPORTANT: The strength of this tincture is 20-25%, and it can be stored in a glass container in a dark room for up to 2 years.
How to make blueberry tincture for alcohol with alcohol: a simple recipe
It is much easier and easier to insist an alcoholic drink from blueberries on alcohol than on vodka or cognac. The drink is very fragrant and strong. Before preparing the tincture, it is necessary to dilute 96% alcohol to 40-45% with ordinary pure water.
You will need:
Fresh blueberry berries - 1 glass( 220-250 g of selected and large berries only).
Alcohol - 200 ml.(Glass on the rim)
Water - 1 glass( 220-250 ml)
Sugar - to taste( 200-300 grams)
The berries should be crushed by rolling, Hands( you can use a blender or a meat grinder).
Pour the berries into a glass jar and pour alcohol, shake and leave to infuse in the refrigerator for 1 week.
After this, add water to the jar with dissolved sugar, mix and insist another 1 week.
After infusion, strain the beverage through a thick layer of gauze and pour it into a glass container for storage. You can store the tincture 2-3 years in the cellar or cellar.