Italian snack - bruschetta: 25 best recipes for delicious bruschetta
Italian cuisine is usually associated with such dishes as pasta, risotto and pizza. But, in this article we will not talk about them. We will cook bruschetta. This very tasty snack from fried bread slices is one of the symbols of gastronomic Italy.
Generally, bruschetta, pizza, pudding and other dishes out of simple dishes of the rural poor. In order not to throw the remains of food in the garbage, the Italian peasant women used them as a stuffing for roasted bread. But, today the representatives of rich Italian families are not averse to enjoying the bruschetta.
In general, every region of Italy is famous for its bruschetta. In some parts of this country it is called "panutto", and in Tuscany - "fettuta".In the alpine Piemonte, this snack resembles a sandwich. Fried and rubbed with garlic, bread is placed one on top of another, and slices of tomatoes are placed between slices. They are salted, peppered and flavored with olive oil.
How is bruschetta prepared?
And this case is unlikely to go away more than 5-10 minutes. Before preparing bruschetta is important to understand a few rules:
Taste snacks should be bright and saturated
bruschetta ingredients should not interrupt each other
snack recipe is a great deal. Fried and rubbed with garlic bread is the simplest bruschetta. But, there are more refined recipes for such a snack. If there is a desire, then when preparing this dish, try experimenting with complex flavor combinations.
classic bruschetta prepared as :
White bread cut into slices and fry on the grill or frying pan
When the golden crust is necessary to cool the slices of bread and rub them with garlic
cleansed from the skins of the tomatoes and cut into slices
on bread sprinkled witholive oil and tomato laid
Salt, pepper and laid sheet basil
In more complex embodiments may use different bruschetta thick lotions and pastes. In Italy, this appetizer with a mixture of green asparagus and smoked duck's breasts is very popular. There are also sweet variants of children's bruschetta.
bruschetta with tomatoes
The first version of this snack was given above. But, it can be improved. For this:
sliced bread( 1 pc.) Into equal pieces
Each piece lubricates thin layer of butter( 100 g)
chop basil( 1 tbsp. Spoon) and using a special press shred garlic( 3 cloves)
tomatoes( 350 g) is peeled and cut into small pieces
Mix tomatoes, basil and garlic
Add balsamic vinegar( 1 tablespoon), ground pepper and salt
into this mixture. Stir in the filling and lay out on slices of bread
LubricateA pan with olive oil( 1-2 tbsp.(200 g)
Bake until cheese melts
Such bruschetta can be served to the table both hot and cold
Bruschetta with cheese
But, in this recipe, Adyghe cheese will be used. It can be purchased at every supermarket.
Tomatoes( 1 pc.) Cut into 2 halves and cut into thin slices
Garlic( 3 cloves) let it through the press and mix with olive oil( 40 g)
Cut Adyghe cheese( 100 g) by batch pieces
GrindCoriander( 10 g)
Cut the bread and cover it with olive oil and garlic
Fry in a pan until golden brown
Put each slice of tomato slice and a piece of cheese
Bake in medium heat until the cheese melts
Let's sprinkleCilantro and served at the table
If you want to bring the recipe for this appetizer closer to the Italian one, replace the Adyghe cheese with Mozzarella
Bruschetta with eggplant
is best combined. Therefore, the following dish will be usedTwo products.
Eat eggplant( 4 pcs.) With a fork from all sides
Unclean garlic( 1 head) cut into two halves, watered and wrapped in foil
Lay eggplants and garlic on a baking tray and bake at 200 degrees for about half an hour.
Chiabatta Italian bread( 2 pcs.) into slices 1.5 cm thick
lubricate their olive oil on both sides, and bake on the grate in the oven until they flushed
extract of roasted aubergines pulp and garlic REMOVE MISFEDekaem from the husk
chop roasted vegetables, season with pepper and oil
Because feta is quite salty type of cheese salted vegetables do not need to
Pine nuts( 50 g, 60 g) should be calcined in a dry pan
Fet( 300 g)With small hands or cut with a knife on uneven pieces
We spread vegetable paste on slices of bread and sprinkle with pieces of Feta
Put sprinkled with pine nuts
Before serving, you can sprinkle with olive oil
Bruschetta with chicken
Chicken meat has a high nutritional value and can not be spoiled for a long time. Bit improves the dish:
Grind tomatoes( . 2 tablespoons), green chili( 1 pc.) And onions( . 2 tablespoons)
Simmer the vegetables until they are soft
added thereto chicken( 1 cup), dried coriander( ½ tsp) and fry until ready
Cut white bread into slices( 2-3 pcs.) And fry them
Top put the filling and serve
Thanks to the coriander, thisBruschetta will resemble dishes of Indian cuisine
Bruschetta with herring
And of course it is used in the preparation of various snacks. And bruschetts including. In this recipe, herring is combined with pickled cucumbers. They can be purchased at the store, but it's best to marinate yourself.
The deep dish mix olive oil( 3 tbsp. Spoons) and vinegar( 2 tbsp. Spoons)
finely chop dill( 1 beam) and add it to the oil-acetic mixture
Add the marinade salt and pepper
Cucumbers( 2-3 pcs.) Cut into thin slices and put them in a bowl with marinade
Cucumbers must be completely covered with marinade. We are waiting for 15 minutes
finely chopped red onion( 1 pc.) And covered it in a colander
To bow lost bitterness and a sharp taste to douse it with boiling water
fillet herring( 2 pcs.), Cut into small cubes and add to theOnion
Cut the baguette into pieces 1-1.5 cm thick
Cover the pan with parchment paper and put the sliced bread on it
Bake it to crisp crust
Put the pickled cucumbers and herring on the ready hot bread
On topWater the leavesMarinade
This bruschetta can be used as a snack to a traditional Russian 40-degree drink.
bruschetta with arugula
For the preparation of the meals are very good herbs such as rosemary, oregano and basil. If they are not at hand, then you can experiment with other spices.
Cut the bread into thin pieces and sprinkle with chopped herbs
Spray a small amount of olive oil and put in the oven
Cut the onion and bake it in the multivark( can use a steamer or oven)
Add the chopped chilithinly sliced eggplant and sun-dried tomato
mix the olive oil, balsamic vinegar, a pinch of sugar and a little herb
Puts vegetable mixture on bread
top wayVai sheet arugula and sprinkled with seasoning
number of ingredients can be determined according to taste.
Brisketta with beef
Its taste can be improved by Pesto sauce.
Fry the steak( 300 g) on the olive oil until ready
Remove the fire and leave the meat in the frying pan to reach
When the beef has cooled, cut it into slices 2-3 mm thick
Sprinkle the rye bread( 4 slices) with olive oil andfried in a pan with two sides
Mazhem bread sauce pesto( 2 tbsp. spoons) and top lay sliced dried tomatoes( 6 pcs.) bovine and arugula( 40 g)
Salt, pepper and serve
Such "sandwiches" can be taken with you to the pcially and bite them at lunch
To try an irresistible taste of a snack can be cooked Italian "sandwich" bruschetta.
Bake pepper( 1 pc.) In the oven on the grate until the burns are complete
Heat the olive oil in a frying pan and fry the white bread( 2 pieces)
When the bread is browned, place it on the plate
For baked peppers, remove the core and remove the skin
Cut the peppers into long pieces and lay them on the bread
Top put crumbled Fetu( 40 g) and basil leaves( 2 sprigs)
Bruschetta with mushrooms
ThisT type of snack can be considered exquisite. When preparing this bruschetta onions and mushrooms are caramelized. Their taste is improved by aromatic spices.
Onion( 2 pcs.) Husk and cut into thin semiring
In a small pan warm up olive oil( 1 tbsp. Spoon) and fried onion for 5 minutes
Adding the pan tablespoon of water, brown sugar( 1Spoon)
Mix and continue to fry onion for another 10 minutes
Rinse the champignons( 150 g) and cut into plates
Fry the mushrooms in butter for 8 minutes on medium heat.
Add the wine vinegar( 3 tbsp.) To the mushrooms. Spoon), black pepper, salt, a pinch of driedof chili pepper and thyme( 2 branches)
Fry mushrooms 6-7 more mine, then add the onion mix and remove from heat
sliced white bread( 1 pcs.) into slices and bake them in a preheated oven
Removing breadFrom the oven and let it cool down a bit
Smear the bread with curd cheese( 120 g) and spread the mushrooms and onion on it
Solim and add balsamic vinegar( 2-3 drops)
Bruschetta with shrimps
They found its application in the preparation of bruschetta.
Fry large and fresh shrimps( 200 g) in a shell on a mixture of olive oil and butter
To strengthen the taste of shrimp in oil, you can add crushed garlic( 6 teeth) and ground pepper
Ready-made shrimps must be poured with lemon juice
Sprinkle them with parsley greens( 50 g), salt and allow to cool
Top spread prawns and water with soy sauce
Bruschetta with ham
A raw ham from the Parma region is famous all over the world. It can also be used as a filling for the traditional Italian dish of bruschetta.
Cut the baguette( 1 piece) into slices, grease them with olive oil and bake in the oven until ready.
Cut the ham( 8-10 slices) with very thin pieces and lay out on each slice.
. Ruccola( 1 bundle) needs to be washedand remove the excess water using a paper towel
spread on one slice 2-3 leaf arugula
grind blue cheese( 150 g) and spread on top of pieces of multiple rocket
in a mortar grind walnuts( 100 g) and using inAs the
Sprinkle with ground pepper and send to the oven heated to 180 degrees
Once the cheese begins to melt, remove the bruschetta and serve it
Bruschetta with avocado
In addition to the fact that this fruit is very useful for the liver in many respects, it can even replace meat.
Cut the avocado( 1 piece) into two parts, remove the stone and remove the pulp with a spoon
To prevent the avocado pulp from blackening with its lime juice
Use a fork to crush the pulp and add spices to it
baguette into slices and lay them on top of the mass of the pulp of avocado
With grater shred Parmezam and sprinkle them on top
This appetizer can be used as the basis for other types of bruschetta.
Bruschetta with basil
Basil perfectly complements the taste of cherry tomatoes. In the recipe below, there is one more ingredient - hard cheese. He will make this bruschetta not only delicious, but nourishing.
Cut white bread thin slices( 4 slices), olive oil lubricates( 1 hr. Spoon) and bake in oven
Cut cherry tomatoes( 8-10sht.) Slices, adding crushed garlic( 1 clove), pour olive oil( 1 h. spoon) and wine vinegar( 1/2 h. spoons)
grind basil( low beam) and add to the tomatoes
slices of bread laid sliced cheese( 50 g) and then tomatoes
decorate whole basil sprigsAnd served to the table
Such a bruschetta is not only very pleasantTaste and appearance. This appetizer also smells amazing.
mixture tuna flavors, tomatoes and olive embodies traditional Italian cuisine.
sliced white or gray baguette( 1/2 pcs.) Into slices, sprinkle them olive oil, salt and fry
Cut at large tomato stalk and core and cut into cubes
Skip the garlic( 3 cloves) through the press andadd to tomatoes
tomato-garlic mixture salt, pepper, add olive oil and mix
Clear the red onion( 1/2 pieces), cut into half rings and sprinkled on it lemon juice( 2 tbsp. spoons)
on a fine grater shredCheese( 50 g) and wash the vetChop the parsley
Separate the parsley leaves from the stems and chop them
Olives( 10 pcs.) Cut into thin circles
Put on pieces of brown bread pieces of canned tuna( 1 jar)
Then put a layer of tomatoes and garlic
NextLayer of onion and grated cheese
Send the bruschetta to the oven until the cheese flows
Prepare the Piedmont "sandwich" with olive rings and chopped parsley.
Bruschetta with mozzarella
Perhaps this bruschetta can be called the most Italian. Find the bread of the day before yesterday. It is with his help that you can create a classic snack. And one more nuance, pesto sauce, which is used in this recipe is best prepared by yourself. And do not buy it in the store.
Spread the bread slices on a baking sheet, sprinkle them with olive oil and send them to the oven for 6 minutes.
Mix soft butter( 1 tablespoon) with Pesto sauce( 1 tsp)
Cut the peeled tomatoes( 1Pieces) into cubes and finely chop the olives( handful)
We combine olives, tomatoes, tomato paste( 1 teaspoon) and mix
Mozzarella cheese( 1 bead) cut into slices
Finished slices of bread grease with Pesto mixture with
Above lay tomatoes with olives(1 teaspoon) and mozzarella slices
Send the bruschetta to the oven for 2 minutes
Extract the sandwiches and decorate them with basil leaves( 2 branches)
Bruschetta with salmon
Bread better fry in a toaster or on a dry frying pan.
Slice the baguette( 1 piece) with thin slices
Spray it with olive oil and send it to the preheated( 180 degrees) oven
When the slices are browned, they must be removed from the oven
Cut the salmon( 120 g) with thin strips
Moemtomatoes( 2 pcs.) and basil( 5-6 leaves) under running water, and spread on a paper towel
grind basil leaves and tomatoes cut into small cubes
Mix tomato and basil, olive oil and add( 3 tbsp. spoons)And ground pepper
For the cooled slices of bread we lay vegetable dressing, slices of salmon, curd cheese( small amount)
Top for beauty laying a sprig of basil
Bruschetta with salmon
Another "fish" bruschetta can be prepared usingMeat of salmon or the same salmon( Atlantic salmon).The difference will not be.
Cut the loaf in small slices( 5-6 pieces)
Fry them on a grill or dry frying pan until golden brown
Using a pastry brush soak bread slices with olive oil
Divide the avocado( 1 piece) into two parts and removeBone
We clean the avocado from the skin and cut the flesh into small cubes
Put the avocado cubes and the chopped dill( 2 branches)
into the bowl of the blender. Spray the lime halves with their juice and add olive oil( 1 tablespoon), ground pepper andOl
We make puree from the products loaded into the blender
We spread the mashed potatoes on warm slices of the loaf
Cut the salmon( 200 g) into thin slices and lay them on top
Decorate the brucet with arugula and serve
Bruschetta with roast beef
Yes, if one of their ingredients is roast beef. Look in the refrigerator, maybe after the last holiday you have a piece of beef left, and you do not know what to do with it?
Preheat the oven to 180 degrees and thinly cut the roast beef( 8-10 slices)
Slice the baguette( 1 pc.) Slices and grease them with olive oil
Bake them until crisp
Frozen slices of bread grease with cream cheese( 5-6 tablespoons)
Peel the onion and cut it into small cubes
Fry them in vegetable oil until clear
Put the onion on a layer of cream cheese
Top spread the roast beef
Decorate with greens and serveto the table
Bruschetta with parmesan
Easy and hearty "sandwich" can be cooked with tomatoes, garlic and Parmesan.
Fry the bread( 2 pieces) on both sides until golden brown
Cut the tomato( 60 g) into small cubes
When the bread cools down rub it with garlic
Mix the chopped tomato, basil( pinch) and olive oil( 20 ml)
Spread the filling on the bread and sprinkle with grated Parmesan( 15 g)
Her taste will not leave anyone indifferent.
Basil leaves are washed in cold water and laid out to dry on a paper towel
In a mortar, press garlic and fried in a dry frying pan pine nuts
Add a little salt to the mortar and press everything in a circular motion
The mixture in the mortar must turn greencream
using fine grater triturated two types of hard cheese
Mix cheese and a mixture of mortar and diluted with a small amount of olive oil
pesto sauce is prepared. But, if you do not want to mess with the sauce, then you can buy already ready.
sliced bread( 1 pc.), Sprinkle the slices with olive oil and send in a preheated 170 degree oven
Cut the cherry tomatoes( 6-8 pcs.) Into two parts
lubricate slices of cheese curd bread( 4-5 Article. spoons) and pesto( 4-5 Art. spoons)
above stack the tomatoes and decorate with basil leaves
bruschetta with vegetables
Another satisfying bruschetta. Its vegetable basis is zucchini. And for the nutritional value meets the ham.
Cut small fillet slices( 4 pcs.) And dried in an oven
Zucchini( 1 pc.) Thick slices cut( 2-3 mm) and bake grilled or vegetable oil
grind garlic( 1-2 cloves) andSeasoning them with cooling zucchini
Solim and pepper zucchini
Add shredded greens and leave for 10 minutes
Wipe the slices of baguette with rubbed garlic and lay on them zucchini with garlic and greens
Sprinkle with olive oil and put a slice of ham on top( 4 pcs.)
Ukashaem greens and serve
bruschetta with bacon
This recipe can also be considered for this classic dish.
Cut the bacon( 6 pieces) and fry in vegetable oil until it crisp
Put the slices of bacon on a paper towel to get rid of excess fat
Cut the leek( 2 pcs.) With circles
Cut the baguette into slices( 8Pcs.)
Fry slices of bread on pure vegetable oil
In a frying pan where the bacon was roasted before, fry onion rings until golden.
Spread on slices of goat cheese bread( 150 g) and spread the onion
.dem bacon and serve hot
Bruschetta with olives
in many recipes that include olive antipasto. But, most often they are used as decorations. If you want to cook not only tasty, but also useful bruschetta, do with olive paste.
Put one can of black olives( 400 g) pitted in a blender
Add a little vegetable oil( 70 g) and beat for 10 seconds
Add to this mass cedar nuts( 2 tablespoons) and parsley and whisk for 20 seconds
If the paste is dry, add more olive oil
Separately beat the curd cheese( 5 tablespoons), salt and lemon juice( 1 tablespoon)
Dry several slices of ciabatta in a pan, grease with olive oil and rub garlic
We are spreadingOlive paste and decorate with greens
Although this recipe uses chicken liver pate, such a bruschetta is prepared very easily and quickly.
Fry onion( 1 head) in butter until transparent
Add the chopped chicken liver( 500 g) into it and fill it with dessert wine( 150 ml)
Stirring while waiting for the wine to evaporate and the smell of alcohol will disappear
Cooked liverPut into a blender and beat until smooth.
Place the liver again in a frying pan and pour in the chicken broth( 150 ml)
Boil to the required state, salt and pepper
Fry the bread and spread it with necessary quantityAsht
Bruschetta with liver
Another recipe in which there is a liver. But, instead of chicken, we will use beef liver. Another interesting ingredient in this bruschetta will be quail eggs.
Cut the liver( 200 g) into pieces, and the onion( 1 head) with the semi-rings
Heat the butter in a frying pan( 75 g) and fry the onions
Add the liver to the pan, cover and fry until ready
Season the salt1/4 tsp spoon), nutmeg( 0.2 g) and pepper( 0.25 tea spoons)
When the liver cools it up in a blender or in a food processor along with butter( 0.75 g) and mayonnaise(2 tablespoons)
Fry slices of white bread( 200 g) with a dry frying pan on both sides
BoilingEgg quail eggs( 8 pcs.) And clean them from the shell
We spread on the slices of bread liver pate and quail eggs
Decorate with herbs( 8 branches) and olives( 8 pcs.)
When preparing bruschetta garlic bread slices rubbed with dried or crushed it, and add to the tomato mass.
Dry the slices of bread( 5-7 pieces) and sprinkle it with olive oil
When the oil is absorbed, grate the bread with garlic( 2 cloves)
Cut the eggplant with thin plates
Heat the oil in the frying pan and fry the eggplant strips with itTwo sides
We lay eggplant on bread
Finely chop garlic( 2 cloves) and sprinkle eggplant
Cut Fetu( 150 g) into cubes and lay them on top
Bruschetta with fish
Easy snack can beCook from smoked salmon and cream cheese.
Spread the black bread( 9 slices) on a baking sheet, sprinkle it with vegetable oil and fry in the oven for 8 minutes.
In cream cheese( 2 tablespoons) add lemon juice and pepper
Cucumbers cut into slices along
Smoked salmon( 150 g) in small pieces
Smear cream cheese on ready-made bread
Top spread salmon and cucumbers
Decorate with dill
Bruschetta with meat
Great. Prepare from it a nutritious and healthy snack.
Fry bread( 8 slices) in olive oil on both sides
Clear the mushrooms( 4 pcs.) From contamination and boil them
Spread on cheese slices of bread( 100 g), meat( 200 g) and leaves arugula
top lay lamellae fungi
sprayed olive oil, sprinkle with salt and pepper
decorate green and serve
bruschetta with tomatoes
Let prepare "sandwiches" with tomatoes, pickles and cream cheese
Tomato cut into small cubes and season with Tabasco sauce( 1 tsp)
Salted cucumbers( 2-3 pieces) cut with longitudinal plates
For bread spread cream cheese100 g)
Spread tomatoes and cucumbers on the top
Sprinkle with crushed green peas of black pepper
Decorate with basil sprigs
Clean the mushrooms( 300 g) from dirt and rinse them
Chop the mushrooms and fry them in vegetable oil
Cut the garlic( 1 clove) and the fresh greens
Add to the frying pan and mix
Add salt, ground pepper and chopped chili
Mix and if necessary add olive oil
Add butter and 2-3 tbsp. Spoons of water
Spray lemon juice and simmer on low heat 3-4 minutes
Fry the bread( 2 slices) and rub garlic
Put on each slice of bread the same amount of the mushroom mixture
Decorate with greens and serve to the table
This recipe for such delicious and appetizing snacks came to us not from Italy, but from the capital of Austria - Vienna. In contrast to the traditional Italian analogue, the Viennese bruschetta is miniature in size.
Borodinskiy Cut the bread( 1 pc.) Wide, 0.6 cm thick
Fry grilled on both sides
Clear the pepper( 310 g) of seeds and solids
We clean carrots( 330 g) and cut into squares
Fry carrots, onions( 460 g), pepper, chopped garlic( 30 g) and cut squares tomatoes( 570 g) in
This is a serve on the table at once several types of such snacks. In any Italian cafe and restaurant you can order such assorted of several sandwiches.
Calorie this Italian "sandwich" depends on the filling ingredients. Below is a table with caloric content of classic bruschetta with tomatoes, olive oil, garlic and herbs.
in% of the daily value
Tips for cooking bruschetta
Katya .In my opinion, most successfully obtained such sandwiches from Italian bread - ciabatta. A baguette is also good, but it is drier. And when cooking bruschetta you need to pay attention to vegetable oil. It is best combined with this dish extra virgin olive oil "Extra Virgin".
Olga .They ordered a snack in Italy. We decided to try and later apply it at home. The waiter brought several different sandwiches on the same dish. Traditional with tomato and cheese, as well as more exotic seafood. I really liked it.