Milk jelly: recipe with starch, egg, berries, apple, cocoa, diet. Milk jelly is good or harm?

Recipes of milk jelly.


  • Milk jelly: benefit or harm
    • What is useful for milk jelly?
  • How to boil a milk kissel from starch: a recipe for a liter of milk
  • Video: how to weld milk fudge?
  • Milk jelly: recipe thick with egg
  • Video: How to boil a milk jelly with raisins?
  • How to prepare milk jelly with berries?
  • Apple-milk jelly
  • Milk jelly with cocoa: recipe thick
  • Milk-oatmeal jelly
  • Dietary milk jelly
  • Milk jelly: recipe for children
  • How can you flavor the milk jelly?
  • Milk jelly: caloric content
  • Video: milk jelly with fruit and berry puree

The taste of milk jelly reminds us of childhood. A thick drink is not in vain prepared for children: it is very useful and nutritious.

It is prepared simply. For the preparation of jelly, only natural products are used. What is the use of milk jelly and what are the recipes for a delicious dessert? Read about this article.

Milk jelly: benefit or harm

For many, the taste of jelly is associated with berries and fruits, which are

added when cooking the dessert. But milk was used to make a traditional drink of Slavic cuisine.

It is not difficult to prepare a useful dish. You will see this in your experience, if you cook the jelly according to our recipes, indulging in dreams and memories of childhood.

Someone may like milk jelly, but can be on the list of the most unloved sugar-containing jelly-like products. But one is indisputable - this is a very useful dessert with sour taste, which our compatriots are acquainted with with taste from early childhood.

And all because of its useful properties: a traditional Russian dish has long been given to young children to replenish the supply of vitamins in the body and improve mood.

Milk jelly pudding in Arabic Milk jelly pudding in Arabic

And how can you not introduce the dessert into the diet of the smallest member of the family, which people are talking about as a symbol of happiness? Do you remember what a Russian person needs for a good life? That's right: puddles and dairy shores.

During the preparation of kissels, with all the variety of their recipes, modern housewives do not deviate far from traditional methods, although starch has been added as the main ingredient. The classic recipe for jelly is based on the use of a decoction of fermented cereals. What is useful for milk jelly?

  • Contains essential amino acids( lecithin, lysine, choline, tryptophan, methionine).
  • In a useful dessert contains potassium, which provides normal work of muscles and maintains an acid-base balance.
  • Vitamin B1 provides normal activity of the nervous system and brain activity.
  • Vitamin B2 affects metabolic processes, and is also necessary to maintain immunity. Thanks to vitamin B2, the lips do not form cracks, and the skin covers get rid of dryness. If you constantly drink milk jelly, then you can simply forget about the problem of hair loss.
  • Vitamin B5 is important in the production of hormones and fatty acids, it is also necessary for the recovery of mucous membranes.
  • Vitamin PP reduces the concentration of cholesterol.
    Lecithin also contains lecithin( regulates cholesterol and is one of the components of liver cells), lysine( an amino acid that participates in the growth and restoration of tissues, in the production of hormones and enzymes), choline( has an antisclerotic effect), methionine is important for maintaining liver function.
  • The use of jelly helps to normalize the functioning of the intestines, is an effective tool in the fight against bacteriosis.
  • Easily absorbed by the body. When it is used, there is no feeling of heaviness in the stomach.
  • Increases efficiency. Adds energy.
Ready jelly is poured over the crozones, in which it will be served Ready jelly is poured over the kerchangers in which it will be served.

Secrets of cooking:

  • so that the jelly is thick, it is cooked longer on low heat and cleaned overnight in the fridge
  • lovers of very sweet desserts can add more sugar than indicated in the recipe
  • the time of cooking the kissel is the time until the milk boils
  • sweetDessert low-calorie, but quickly quenches the hunger
  • can be cooked with a drinking jelly, then the amount of starch needs to be reduced
  • when cooking jelly goodies it must not be allowed to boil

How to weldjelly-screw of starch: a prescription for a liter of milk

Boil milk pudding will be able to even those who rarely worth the stove. Maybe your children will refuse to buy desserts and will look forward to waiting for my mother to prepare a kissel for them on a new recipe?

You will need:

• milk - 1 l
• starch - 6 tbsp. L
• sugar - 4 tbsp. L
• vanillin sachet

Cooking process:

  • Pour a little cold milk into the cup and mix the sugar with vanillin in it, and then add a little starch. Stir well.
  • Put the rest of the milk on medium heat. As soon as the milk boils, in small portions infuse, without stopping stirring, the mixture in which starch is dissolved.
  • Reduce heat to a minimum and do not stop stirring until the beverage thickens. Serve the drink better cooled.
Milk jelly Milk jelly
Milk jelly with raisins Milk jelly with raisins

Video: how to cook milk jelly?

Milk jelly: recipe thick with egg

The density of the jelly depends on how much it was boiled on low heat. We suggest you to prepare a thick jelly with the addition of eggs.

You will need:

• 1 liter of milk
• 5 tablespoons of sugar
• 4 eggs
• 1 tbsp. Spoon of starch flour
• vanillin


  • Separate the egg yolks from proteins and grind them with sugar and white.
  • Heat the milk and add to the egg mixture, stirring constantly. Pour some liquid into a separate cup.
  • Let's wait until the beverage has cooled and stir with starch flour. Add vanillin to the cup at the tip of the knife.
  • Pour the contents of the cup into the heated milk and bring to a boil with constant stirring over low heat. After the mixture boils, remove from heat and wait for complete cooling and thickening.
Thick milkshake Thick milkshake

Video: How to weld a milk jelly with raisins?

How to prepare milk jelly with berries?

Most often, a single component is used to prepare a jelly-like treat. From the recipe below, you will learn how to combine two different ingredients in a kissel and get a wonderful dessert.

Milk jelly with strawberries Milk jelly with strawberries

The treat is prepared with the addition of fresh strawberries. Kissel is very useful, because it has an enveloping property, enhances peristalsis. But in addition, milk jelly with strawberries is an excellent natural painkiller.

Secrets of the preparation:

  • You need to take sugars so much that the ready jelly corresponds to the taste of the natural products that make up it. If the berries are very sweet, then sugar will be needed less.
  • You do not need to boil a drink for a long time. This will cause the kissel to remain liquid after cooling.
    Potato flour is added only to the cooled liquid.

will take:

  • 1L milk
  • 3 eggs
  • 2 v / l potato flour
  • 1 cup
  • sugar vanilla sugar - to taste
  • 300 g of strawberries( it can be replaced by other available berries)

Preparation process:

  • For the preparation of jelly, large fresh strawberry berries are taken.
  • Sugar beat the eggs with the eggs until the foam begins to form. In a thin trickle, add the potato flour dissolved in water. At the same time, the whipping process does not stop.
  • Milk is heated and poured hot to eggs and potato flour. The resulting mixture is mixed and placed on the fire. Cook the jelly, stirring constantly so that no lumps form.
  • As soon as the jelly boils, it is necessary to remove it from the fire. At this stage, if desired, you can add vanilla sugar. We serve warm in wide glasses with the addition of strawberries in each serving.
Milk jelly, garnished with jam. Milk jelly, garnished with jam.

malolactic jelly

Having prepared malolactic jelly for their loved ones, you charge them with vitamins for the day. Kissel has a fresh cool taste, which improves the mood.

You will need:

  • 500 ml of milk
  • 4 tbsp. Spoonful of low-fat sour cream
  • 4 apples
  • 1/4 cup sugar
  • 2 tbsp. Spoons of flour

Preparation process:

  • The washed apples are cleaned. We remove the cores, and cut into medium-sized lobules.
  • Put on the fire about 2 glasses of water. The pan should be of such size that it can fit cut apples. Water should cover them.
  • Pour apples into boiling water and cook for 5-7 minutes until they become soft.
  • Welded apples together with the liquid that remained in the pan, grind through a sieve.
  • The resulting mixture was put on a slow fire and, with continuous stirring, add the remaining components jelly: wheat flour diluted in milk, and after the jelly becomes thick, add the rest of the milk sugar.
  • All ingredients are mixed and bring the drink to a boil. After boiling, remove the kissel from the fire and pour it over the containers in which it will be served: pialam, glasses. On a cooled kissel spread on a spoon of sour cream or thick cream.
Apple milk jelly Apple milk pudding
The thicker the kissel, the more caloric The thick jelly, so it is caloric

Milk pudding with cocoa recipe thick

Kids love sweets with cocoa. Prepare them a useful and nutritious milk jelly with cocoa.

You will need:

  • 300 g milk
  • 1 tbsp. Spoon of cocoa
  • 1 tbsp. Spoon of potato flour
  • 1,5 st.sugar spoons

cooking process:

  • put on fire glass milk and brought to boil. Let's dump the sugar and cocoa. Leave it on the stove until it boils, stirring all the time.
  • In the rest of the milk, add the potato flour and dilute it.
  • Next, gently pour the milk with potato flour into a saucepan with cocoa and cook for 5 minutes. Add to taste vanilla sugar. After the kissel is infused, it can be poured over cups and drunk, sprinkled on top with grated chocolate or whipped cream.
Kissel with cocoa Kissel with cocoa

Milk-oatmeal jelly

The finished dessert has a soft texture and a tender taste. It will taste not only lovers of sweets, but even those who prefer to eat exclusively meat dishes.

You will need:

  • vanilla sugar or vanillin on the tip of the knife
  • potato starch - 1 tbsp. Spoon
  • sugar - 2 tbsp. Spoons
  • oat flakes - 100 g
  • milk - 400 g

Preparation process:

  • Heat the milk. We pour oat flakes with warm milk and leave for half an hour, so that the mass swells up.
  • After 20-30 minutes, put a sieve on top of the pan. We lay out on it a sterile gauze folded twice. We will strain through a sieve and gauze milk with the swelled oat flakes.
Fill the oat flakes with milk Fill oat flakes with milk
Leave for 20 minutes for swelling Leave for 20 minutes for swelling
  • We will gather the ends of gauze and squeeze the oat flakes from the milk. For the jelly, the swollen flakes are no longer needed: they have fulfilled their role. They can be used during cooking porridge.
  • Pour half a cup of milk into a separate cup and brew potato starch in it. To do this, you need to mix it thoroughly with a tablespoon until the consistency becomes homogeneous.
We collect swollen flakes in cheesecloth We collect the swollen flakes in the gauze
Stir the starch Stir the starch
Constantly stirring Continue stirring
  • Other milk we put on medium heat in a saucepan and add sugar, vanilla( do not overdo it with vanillin, so that the jelly does not get unpleasant bitterness).
  • After boiling the milk and settling the white foam, add the starch diluted in a separate cup to a saucepan. The liquid is constantly stirring. Bring to a boil and reduce the heat to a minimum. Cook the jelly until it thickens, and this is 1-2 minutes. Finished kissel will acquire a consistency of custard or liquid dough for pancakes. Kissel is cooled before serving to room temperature.
  • Frozen jelly pour on glasses and sprinkle with a pinch of sugar( so on the surface of the jelly will not form a film).
  • You can add dessert to ice cream, or crumble cookies. Sprinkle the kissel also with crushed nuts, fresh berries, mint leaves.
Milk Oatmeal Milk Oatmeal Kissel

Dietary Milk Jelly

Dietary milk jelly is prepared from whole milk or from dry milk. It is available and widely distributed in many medical and preventive diets.

  • whole grained milk - 150 g( or a glass of milk powder) Preparation process:

    • Milk is poured into a pan and boiled( dry milk must be previously diluted in two glasses of cold water and left for 30 minutes, after that two more glasses of water are poured into the swollen milk and put on fire).
    • Add sugar, diluted in water potato flour. Milk all the time stirring and boiling on low heat for 5 minutes.
    • In the ready and not frozen jelly we add a peel of a lemon or an orange. We pour the jelly on glasses or kremankam, in which it will be served.
    Dietetic kissel Dietary Kissel

    Milk jelly: recipe for children

    Kissel is a nutritious product that is easily absorbed by the baby's body. Children love berry and chocolate jelly. Children up to a year can also prepare milk jelly. If you need a thicker kissel, then more potato flour is taken.

    You will need:

    • 2 cups milk
    • 1 tbsp. Spoon of potato starch
    • 1 tbsp. Spoon of sugar
    • vanillin - to taste
    • half a cup of boiled water


    • Starch is bred in boiled cold water.
      Milk put on the fire and bring to a boil.
    • After the boiling of milk, add the diluted starch into it, fall asleep sugar and cook for 7-10 minutes. Kissel must be constantly stirred, otherwise it will burn or lumps will form in it. After this, add vanilla to the smell of vanilla and remove from the plate for cooling.
    • If the child is more than 1 year, then in the kissel you can add melted chocolate during the boiling phase, or fruit juice.
    Milk jelly should be attributed, nevertheless, to the category of baby food products that are beneficial. Milk jelly should be attributed, nevertheless, to the category of baby food products that are of benefit. How can you flavor the milk jelly?

    To flavor the milk kissel, it is added with lemon peel, orange. Together with the sugar pour vanillin. You can also lightly fry and pass through a meat grinder walnuts or hazelnuts, peanuts.

    Milk jelly: calorie content

    The caloric content of the jelly increases due to the content of starch and sugar - the main sources of carbohydrates. In milk jelly, unlike other types of this dessert, there are fats and proteins, which also increases the calorie content of the dish.

    The caloric content of the milk jelly made from skimmed milk is approximately 79 kcal
    , the caloric content of the milk jelly made from whole milk is about 117 kCal.

    Video: milk jelly with fruit and berry puree